Summer is quickly approaching here in Gaithersburg, and while we’re excited about the warmer temperatures, we’re also excited about all of the treats and foods that come with summertime. That includes fresh popsicles! And if you’ve never made your own popsicles at home, now is the perfect time to change that! Below is an easy DIY at-home popsicle guide! Check it out below and when you’re ready to pop them in the freezer, grab your keys and come see our team to upgrade into a brand new Kia before summer is officially here! Okay, popsicles first though! 

Things you’ll need: 

• Popsicle mold (we recommend a silicone mold) 
• Fruits and flavorings 
• Popsicle sticks
• And of course, a freezer

Step 1: 

• First, you’ll want to mix your fruits together. If you’d like your popsicles to be on the sweeter side, add in flavors like honey, agave nectar, or sugar if needed. Don’t forget that when frozen, the flavor of the popsicle won’t be as strong. We suggest making your mixture slightly sweeter than you would a smoothie! 

Step 2: 

• Now it’s time to pour your mixture into your mold! While the mixture will naturally expand when freezing, it’s important to leave a little space at the top of the mold. 
• Let it freeze! Depending on the thickness of your popsicles, it should take anywhere from 4 to 8 hours to freeze solid. Pro tip! Turn your freezer to the coldest setting possible. The quicker they freeze, the softer they will be in the end! 

Step 3: 

• Finally, it’s time to unmold your popsicles and enjoy them! We suggest running your mold under warm water for about 10 seconds each. Then, your popsicles should pop right out and you can either enjoy them or place them back in the freezer for a snack later!